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September 17, 2017

We are getting excited for our dinner this week. Visiting the venue. Thoughtfully going over every detail. The restaurant and the farm who is hosting us is growing every vegetable and raising the livestock. We are having the aperitivo in the ancient forest. 

This will b...

May 31, 2017

Over the years the Vermentino wine has been one of my favorites. Sure I've tried this particular grape at different tastings. I have ordered them many times from a wine list, depending  on where I am traveling and what time of the year it is. But one thing I can say fo...

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August 26, 2017

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May 31, 2017

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Seattle Washington

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