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October 31, 2017

My love for the Porcini, goes back to my childhood. It was the beginning for me to learn to appreciate food grown naturally in nature. I discovered I did not have to go to the grocery store to eat healthy, flavorful food. When I was a young girl growing up in Seattle i...

September 17, 2017

We are getting excited for our dinner this week. Visiting the venue. Thoughtfully going over every detail. The restaurant and the farm who is hosting us is growing every vegetable and raising the livestock. We are having the aperitivo in the ancient forest. 

This will b...

August 26, 2017

Our languages might be different, but we all communicate with a universal language of waterskiing. I am so grateful at this time in my life to have this opportunity to meet such a diverse group of people, who like me, love to waterski. Our journeys bring us together no...

June 6, 2017

I don't think I'm going to leave this island without telling you a little about that the famous bread found typically in Sardinia.. Carta d' Muscia is traditionally found in Sardinia. Named this because you roll it out so thin that you can read a sheet of music through...

May 31, 2017

Over the years the Vermentino wine has been one of my favorites. Sure I've tried this particular grape at different tastings. I have ordered them many times from a wine list, depending  on where I am traveling and what time of the year it is. But one thing I can say fo...

May 25, 2017

It happened with a Satori. A seemingly normal day for me last September. So many different ideas and thoughts..That moment something was different.  I said to myself, then to my husband… “I need go to Italy for one year to learn the language.” At the same time, Kevin a...

April 15, 2017

BLOG coming soon! Stay tuned :)

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